![]() ![]() Mendelsohn’s other restaurants include We, the Pizza and Santa Rosa Taqueria. From chef and restaurateur to television personality, product developer and consultant, he is a force to be reckoned within the culinary world. There is now a Prez Obama Burger on the Good Stuff Eatery menu. Spike Mendelsohn is a graduate of the Culinary Institute of America and has worked with some of the world’s most renowned chefs and restaurateurs during his nearly three decade career. In 2011, former President Barack Obama added Good Stuff Eatery to the list of D.C. There are now locations in Georgetown and Crystal City, as well as Reagan National Airport, Chicago and Cairo, Egypt. Mendelsohn’s real meat Good Stuff Eatery restaurant opened its first location on Capitol Hill in 2008. There are fries, sweet potato fries, fried onion blooms and salad. PLNT Burger’s menu uses Beyond Meat products, and includes burgers, cheeseburgers, plant-based links and plant-based chili and cheese.Ī fried chicken sandwich substitute is made with fried oyster mushroom stems. ![]() In March, local entrepreneur Seth Goldman, who founded Honest Tea and later sold it to Coca-Cola, joined with Mendelsohn as a PLNT Burger co-founder and investor through his Eat the Change platform. Spike’s career, spanning nearly three decades, can be described as nothing short of creatively diverse. There are also PLNT Burger locations at Whole Foods on H Street Southeast in D.C., and Columbia, Maryland. Spike Mendelsohn Spike is a celebrity chef, restaurateur, culinary consultant, food policy advocate, podcast host, husband, and father. The first PLNT Burger opened at a Whole Foods in downtown Silver Spring last fall. region opened at a Whole Foods in Wynnewood, Pennsylvania, outside of Philadelphia. The opening comes one month after the first PLNT Burger outside of the D.C. The new location is inside a newly opened Whole Foods Market at 965 Florida Avenue Northwest. Print.Ĭhef Spike Mendelsohn, known for the beefy burgers served up at his Good Stuff Eatery restaurants, has opened the fifth PLNT Burger location, which serves up plant-based versions of burgers and sandwiches. Business & Finance Click to expand menu.I want some sweetness, and I want a nice, yeasty flavor. Spike Mendelsohn ‘05 is co-founder and chef of Eat the Change (ETC), a platform to inform and empower consumers to make dietary choices aligned with their concerns around climate and health. 34.1k Followers, 7,444 Following, 1,330 Posts - See Instagram photos and videos from Spike Mendelsohn (spikethechef) 34.1k Followers, 7,444 Following, 1,330 Posts. Spike’s birth flower is Narcissus and birthstone is Tanzanite, Turquoise, Zircon and Topaz. Co-founder/Chef, Eat the Change Washington, D.C. His birth sign is Sagittarius and his life path number is 9. He was born in 1980s, in Millennials Generation. The Plant-Based Seafood Co., producers of award-winning Mind Blown seafood products, announces an investment from celebrated chef Spike Mendelsohn.The investment amount was not disclosed. I think a lot of pizzerias under-salt their crust. Spike Mendelsohn: Top 10 Must-Know Facts About Chef Spike Mendelsohn (Chef) was born on the 15th of December, 1980. ‘I put our dough room downstairs in a cave to make sure our temperature and humidity was stable. ‘It’s a real science coming up with a good dough,’ he says. Mendelsohn wants We the Pizza’s signature to be a standout crust. ![]() The six gas ovens are in place, and the kitchen has been churning out cheese pies while the chef and business partner Mike Colletti try to perfect his dough. Mendelsohn hopes to have We the Pizza up and running in four to six weeks. ![]() “In addition to his literary ventures, the 29-year-old chef is getting set to open a 100-seat pizzeria next door to his Capitol Hill burger joint. Bun’s out of the oven Realty TV chef/restaurant owner Spike Mendelsohn and his wife Cody welcomed their first son, Ace Thomas Mendelsohn, on Saturday, June 11, he confirms to PEOPLE exclusively. Spike Mendelsohn Spike is a celebrity chef, restaurateur, culinary consultant, food policy advocate, podcast host, husband, and father. The book includes a few local shout-outs, such as a burger Mendelsohn dedicates to fellow Canadian and Washington Capitals star Mike Green.” Select from 336 premium Chef Spike Mendelsohn of the highest quality. The former ‘Top Chef’ contestant just released ‘The Good Stuff Cookbook’ (Wiley), his first, which is full of the same kind of comfort food found on his restaurant’s menu. Chef Spike Mendelsohns first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken By Spike Mendelsohn. Find Chef Spike Mendelsohn stock photos and editorial news pictures from Getty Images. According to the Washington Post, “Fans of Good Stuff Eatery proprietor Spike Mendelsohn have a lot to be excited about this summer. ![]()
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